Chocolate & Nut cookies After attempting various recipes for vegan chocolate chip cookies which were more than often dense, crumbly and bland, may prayers were finally answered with this recipe! These cookies are gooey and soft, with indulgent chocolate chunks and a subtle nutty flavour. In my house these cookies are famous and whenever I … Continue reading The Only Vegan Chocolate-Chip Cookie Recipe You Will Ever Need
Oil and Refined Sugar Free, Peanut Butter Granola with Raisins and Coconut Granola is one of my favourite things (alongside peanut butter) so why not combine them, without the unnecessary addition of oil and sugar? The recipe uses 3 simple ingredients to create a delicious breakfast, or snack, in minutes. I have always enjoyed store … Continue reading Oil & Refined Sugar Free Peanut Butter Granola
Vegan or non-vegan, it's seemingly impossible to resist pesto. I remember in my high school years, as soon as the lunch time food schedule would be assigned, all would long for pesto pasta day. With this in mind I sought the perfect vegan pesto recipe, which holds all the classic flavours without the use of … Continue reading Pea Pesto
This curry is very versatile. The butternut squash can be replaced by pumpkin (or any other type of squash) or sweet potatoes. I have also added various vegetables to this recipe, such as a red pepper and mushrooms in order to bulk out the meal and increase veg consumption. However, this recipe is delicious whether … Continue reading Butternut Squash & Chickpea Coconut Curry
Kate Cooks Vegan 