Avocado Pasta Salad Serves 2 Ingredients: 1 Large Ripe Avocado 1 Block Firm Tofu 200g Pasta (or enough for 2 people depending how hungry you are) 1/2 Red Pepper 1/2 Broccoli Head, cut into little florrets 1/2 Red Onion, sliced 1/4 of an Iceberg Lettuce, Sliced salt & pepper 1 tsp Garlic Granules 1 tsp … Continue reading Avocado Pasta Salad
Author: KateCooksVegan
“Cheesy” Pasta Bake
Ingredients Serves 4 250g Pasta (whatever you have, I like penne) 500g Chestnut Mushrooms 500g Spinach (optional) 1/2 Broccoli Head, Red Pepper, Tofu "Cheesy" Sauce: 3 tbsp Vegan Butter 2 cloves Garlic, crushed 4 tbsp Flour 1 cup Plant-based Milk* 2 cups Veg Stock * 3-4 tbsp Nutritional Yeast (plus more for topping) Salt & pepper to … Continue reading “Cheesy” Pasta Bake
Sticky Satay Cauliflower
Ingredients: For the cauliflower: 1/2 Cauliflower Head, cut into florets 2 tbsp. Corn Flour 1 tsp. Garlic Granules Salt & Pepper (to taste) Coconut oil for frying For the Satay Sauce: 1/4 Jar of Peanut Butter (I prefer crunchy) 1 Garlic Clove, minced or grated 1 tbsp. Soy Sauce 1 tbsp. Sesame Oil Juice of … Continue reading Sticky Satay Cauliflower
Crispy Tofu Stir-fry
Soy marinated and pan-fried crispy tofu pieces served with stir-fried vegetables and rice. Tofu is my favourite protein source. Yet so many people find it bland and boring. If cooked right, and by "right" I mean crispy on the outside but soft in the centre, tofu is delicious. Its sponge like texture means it can … Continue reading Crispy Tofu Stir-fry
Banana Pancakes
Can you tell my favourite meal is breakfast? To turn into a cliche, it truly is the most important meal of the day. Starting the day with a delicious meal really improves my mood and helps me to thrive throughout the day. Some days I get bored of my daily oat ritual and need something … Continue reading Banana Pancakes
Fudgy Vegan Brownies
If you want to fool your non-vegans friends into eating vegan treats these brownies will work perfectly! For me, the perfect brownie must be fudgy. An over-baked brownie is basically a dry cake, not ideal. In order to perfect the timing for this recipe it took several attempts. In light of this I offer you … Continue reading Fudgy Vegan Brownies
Everyday Overnight Oats
I must eat oats for breakfast almost everyday and this is my go-to recipe for quick and delicious oats every time. I usually make these in the evening and refrigerate them overnight until breakfast. I have never been a morning person, especially without coffee, but taking time to enjoy a good breakfast can really make … Continue reading Everyday Overnight Oats
Banana Bread
Is it breakfast? dessert? Bread? or cake? Who cares? This my essential banana bread recipe. I have always judged a vegan recipe blog based upon its banana bread recipe. For over a year, I tried countless recipes with little success. Continuously my banana creations wouldn't meet my high hopes and my dreams of fluffy vegan … Continue reading Banana Bread
Creamy Coconut Overnight Oats
have eaten oats for breakfast almost every day for as long as I can remember. I previously rejected the idea of overnight oats in favour of a warm comforting bowl of porridge, how stupid I was! Early starts meant my morning ritual oats became rushed and chewy as I lacked sufficient time to perfect my … Continue reading Creamy Coconut Overnight Oats
Easy White Bread Recipe for Bruschetta
Everyone buys loaves of bread, so why bother with the tedious day long process of making your own? If you have never tried homemade bread, this recipe will convert you into a baker at your first bite. Never again will you buy prepackaged bread from supermarkets. Although this recipe does takes time, the actual process … Continue reading Easy White Bread Recipe for Bruschetta
Kate Cooks Vegan 