Soy marinated and pan-fried crispy tofu pieces served with stir-fried vegetables and rice. Tofu is my favourite protein source. Yet so many people find it bland and boring. If cooked right, and by "right" I mean crispy on the outside but soft in the centre, tofu is delicious. Its sponge like texture means it can … Continue reading Crispy Tofu Stir-fry
If you want to fool your non-vegans friends into eating vegan treats these brownies will work perfectly! For me, the perfect brownie must be fudgy. An over-baked brownie is basically a dry cake, not ideal. In order to perfect the timing for this recipe it took several attempts. In light of this I offer you … Continue reading Fudgy Vegan Brownies
Is it breakfast? dessert? Bread? or cake? Who cares? This my essential banana bread recipe. I have always judged a vegan recipe blog based upon its banana bread recipe. For over a year, I tried countless recipes with little success. Continuously my banana creations wouldn't meet my high hopes and my dreams of fluffy vegan … Continue reading Banana Bread
have eaten oats for breakfast almost every day for as long as I can remember. I previously rejected the idea of overnight oats in favour of a warm comforting bowl of porridge, how stupid I was! Early starts meant my morning ritual oats became rushed and chewy as I lacked sufficient time to perfect my … Continue reading Creamy Coconut Overnight Oats
Vegan or non-vegan, it's seemingly impossible to resist pesto. I remember in my high school years, as soon as the lunch time food schedule would be assigned, all would long for pesto pasta day. With this in mind I sought the perfect vegan pesto recipe, which holds all the classic flavours without the use of … Continue reading Pea Pesto
Kate Cooks Vegan 